Cover and cook over low ... or wok. Fry the chicken until golden, about 5 minutes. 5. Add the diced bell peppers and stir-fry for another 2 minutes. Add 1 more tbsp of oil and the rice.
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...