All you need are cauliflower and ground almonds to make this low-carb and gluten-free bread substitute. Rye bread is lower in ...

The post Lupin Flour: Uses, Baking Tips, and Substitutes appeared first on The Coconut Mama. Lupin flour is a high-protein, ...

Hyfé uses the root network of mushrooms, called mycelium, to make an alternative to wheat flour. "In addition to the neutral taste, mycelium is high-protein, high-fibre, gluten-free and low carb ...

Are you craving chocolate, but trying to stick to a low-carb diet? No problem. A flood of "low-carb" treats from beer to pasta and even candy has hit supermarket shelves in recent months to ...

It's official: you're on a low-carb diet! But while the road to a slimmer new you may be paved with high-protein foods, if you're like most low-carbers it's likely you've also encountered a few ...

This is better for your body, and will also keep you fuller for longer. A low-carb diet is one that restricts the consumption of carb-heavy food and drinks (such as juices, beer and sugary sodas ...

or refined carbs (such as wheat flour, corn grits ... only 10 calories and 1 gram of carbs per serving. Or you can use low carb condiments instead — like chimichurri sauce instead of sweet ...

Grease a 900g/2lb loaf tin and line the base and sides with baking paper. Break the eggs into a large bowl and beat well with a balloon whisk. Whisk in the yeast and set aside. Take small handfuls ...