There’s a sad lack of low sodium pasta sauce on the shelves, but out of the jars we were able to find, this low sodium ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

"I'm a fan of Colavita pasta sauce. I like its smooth texture ... throw in a pinch of salt and you're good. Cook on low-medium for five minutes. That sauce will be infinitely better than anything ...

so we rounded up five Sporked-approved pasta sauces we think can qualify as the best sauce for zoodles. The Silver Palate Low ...

Melt 1 tablespoon of the butter in a skillet over low heat ... Add the mushrooms along with salt and pepper to taste. Serve over any cooked pasta, but fettucine is especially good here.

Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy. Return sauce to pan to heat through. Pour sauce over pasta and serve.