Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...
Add the sugar a teaspoon at a time and continue to whisk until you have stiff peaks and the meringue looks glossy. Arrange 8 large spoonfuls of the mixture in a circle on the prepared tray in a ...