Next, I cooked the macaroni noodles. After the onions had reached the point of being translucent, I added in the flour. It quickly thickened the onion-and-butter mixture. Per the recipe's ...
Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat variety.
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