Drain, wash the ham hock and the pan to get rid of any starchy foam ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ...

Take the pan off the heat. Using a stick blender, process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

return to pan and heat through. If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do not need to soak the peas. (Find even ...

智东西8月30日消息，据TechCrunch报道，美国旧金山AI编程初创公司Magic昨日在一篇博客文章中透露，其完成了一轮3.2亿美元的融资。投资者阵容强大 ...

Get set for the autumn months with these easy soup recipes. While we’re still clinging ... Heat the olive oil in a large pan over a medium heat and sauté the leek, garlic, celery and courgette ...

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...