Sit back and relax while your trusty slow cooker works its magic to bring a delicious dinner to your table. This Slow Cooker ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. The post Vegetarian ...

Take the pan off the heat. Using a stick blender, process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back ...

Drain, wash the ham hock and the pan to get rid of any starchy foam ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

These tasty pasta dishes, like spinach-artichoke pasta or truffle gnocchi, have earned 4 and 5-star reviews and garnered ...

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...

Get set for the autumn months with these easy soup recipes. While we’re still clinging ... Heat the olive oil in a large pan over a medium heat and sauté the leek, garlic, celery and courgette ...