Mahi-mahi means very strong in Hawaiian—an apt name given the firm, meaty flesh of these Pacific-dwelling dolphin fish. Mahimahi is often compared to swordfish, and its mild, sweet flavor makes ...
About Mahi Nazakat Recipe: A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A ...
Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.