For a side dish that’s both hearty and comforting, these Smothered Green Beans with Potatoes are a wonderful choice. Ten ...

Green beans should have a bright ... Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups.

Simultaneously, steam the green beans (100 grams) – the vegetable should remain quite firm. In a pan, sauté finely chopped onion, diced mushrooms (6-8 pieces), diced carrot, and green beans.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Select fresh beans with bright green pods that are firm and plump ... Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork ...

Add the green beans and cook until crisp-tender, 2 to 3 minutes. Drain, and immediately place in the ice water to stop the cooking. Drain again, and dry thoroughly with a clean kitchen towel or ...

Thanksgiving and turkey are just about synonymous with one another, but it’s the side dishes that make the ... and crisp green beans. Get the recipe.