Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, ...
Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.
Assemble the pie: Place one crust in the cake pan, pressing it gently into place. I refrigerated my dough at this point for ...
Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...
To finish, drizzle the apple pie-spiced icing over the warm cinnamon rolls, then serve immediately. Enjoy! Next, learn how to make apple pie with cheese. Editor's Tip: We know waiting is hard.
Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...
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Recipe: Brown Bag Apple Pie
There are other green apple varieties out there like Pippin and Crispin ... The goal is for the oil to blend seamlessly into ...
Chef Jake Chamberlin from Waltonwood Senior Living shows us how to make caramel apple pie. The senior living facilities are ...