Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...
Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, ...
Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.
Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...
Assemble the pie: Place one crust in the cake pan, pressing it gently into place. I refrigerated my dough at this point for ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
There’s something magical about the warm aroma of apples and cinnamon filling the kitchen. Apple pie is a timeless des ...
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Recipe: Brown Bag Apple Pie
There are other green apple varieties out there like Pippin and Crispin ... The goal is for the oil to blend seamlessly into ...