Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
Ensure that your next apple pie crust is perfectly baked and deliciously crispy thanks to this exclusive expert advice from a ...
You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...
Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.
To finish, drizzle the apple pie-spiced icing over the warm cinnamon rolls, then serve immediately. Enjoy! Next, learn how to make apple pie with cheese. Editor's Tip: We know waiting is hard.
Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...
Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...
Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending ...
With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...