Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...
Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...
Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, ...
Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...
Assemble the pie: Place one crust in the cake pan, pressing it gently into place. I refrigerated my dough at this point for ...
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Recipe: Brown Bag Apple Pie
There are other green apple varieties out there like Pippin and Crispin ... The goal is for the oil to blend seamlessly into ...