Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
This article provides a detailed overview of milk thistle tea, its compounds, possible benefits and downsides, and how to make it. The milk thistle plant (Silybum marianum) is part of the ...
To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...
Divide the milk tea or mango tea between the glasses and ... Swap the mango for your favourite tinned fruit (about 400g), but make sure it is in juice rather than light syrup.