Growing up, the only kind of jam I would eat was my Mom’s Homemade Strawberry Freezer Jam recipe. I used to continually make it over the years, but somehow in all of our military moves, I lost the ...

Making jam is a fantastic way to preserve fresh fruit to enjoy all year round. Which lead us to wonder if we can make jam ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

A tasty homemade strawberry jam without any preservatives ... firm the fruit and they will stay more whole in the jam). 4. When you make the jam place the pan over low heat to melt the rest of the ...

Meet Jenny McCain, a practicing attorney and the founder of Woodhill Cottage, a Birmingham-based jam company. She's also our ...

They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you will not love about this recipe, it is easy, quick and not at all messy. First make short ...

Make jam with whatever is in season ... and I remembered my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook.

If you make strawberry jam, remember that the berries are low in pectin, so add some lemon juice or bottled pectin to help the jam set.

The strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...