To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.

Why not treat your family and friends to this simple but authentic teriyaki dish that you have made yourself.

If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a ...