For that reason, it's important to use only heavy cream when you want to make a two-ingredient sauce with tomato paste. The cream has less protein to curdle, leaving you with a smooth sauce. However, ...
Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...
Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast.