For that reason, it's important to use only heavy cream when you want to make a two-ingredient sauce with tomato paste. The cream has less protein to curdle, leaving you with a smooth sauce. However, ...
Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast.
Despite its climate allowing for better cultivation of the loose 'salad' variety of tomatoes, Italy is China's largest customer for the type of fruit used to make tomato paste, which some ...