Discard the skin.Salt, apple cider and vinegarStir in the salt and apple cider vinegar and then divide the mixture between two shallow baking trays with rims and bake at 150C/300F/gas mark 2 ...
Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...
To make the purée at home, dip tomatoes in boiling water ... Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
This relish is truly loved in my home. Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for ...