we are giving the meat a better chance of coming out tender. The acid will help soften up all the muscle fibers flank steak is known for. We don't want to go crazy and make steak caviar or ...
Steak is a go-to dish for a special ... a crucial step that people often neglect, but if you make the time you’ll be rewarded with a tender and juicy result. See, while the meat was cooking ...
To take this dish up a notch, Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum ...