For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the ...

With just a few minutes to make the batter and a few more to fry the shrimp, you can be enjoying this mouthwatering treat. Plus, with only a light taste from the batter, the flavor and quality of your ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.