Scrambled egg salad isn't the only twist you can try on this classic recipe. There are plenty of other ways to achieve a unique flavor profile and change how you assemble the dish. One example is ...

Make egg salad in half the time. If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling all those eggs, like using older eggs, running water, ice baths, and special ...

Queensland Food Fellow Alison Alexander says this salad is economical and will please most palates. It uses asparagus, which is currently in season, inexpensive and beautiful. Alison says you ...