When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

Is there anything more satisfying than perfectly crispy, extra-tender fried chicken? Whether you're ordering it from your favorite take-out place or making some classic buttermilk fried chicken at ...

Nothing beats homemade crispy fried chicken. Here I have added some Moroccan spice for an extra little hit. If you have a deep fat fryer it will be perfect for cooking the chicken and if not a pot ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

These are the tastiest (and not so tasty) sandwiches at the fast food chain known for its chicken, which is crispy on the ...

With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Lightly spiced, crispy chicken wings ... Serve with the mango salsa and extra lime wedges for squeezing over. Mike would normally make a brine to tenderise the chicken and leave it for around ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...