There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how ...

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think. The post How to Make Beer-Battered Fish at Home appeared first on Taste of Home.

If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

However, just making our batter crisp isn't enough for the perfect fried fish. Without air pockets, the batter will just be a thin crisp shell which wouldn't give a satisfying bite or properly ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...

Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...