Stuffed French toast keeps the crucial anchor point of custard-soaked bread but invites you to make it twice as thick, and with a surprise filling in the center. All you need is: an unsliced loaf ...
Suzie: We also have Irish soda farls, French baguettes, and German pretzels. We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of ...
Keep in mind during your trials that bread recipes vary widely in hydration, so you should be ready to make small adjustments if you have to during the mixing stage. Keep a close eye on the dough ...