Begin by creating a ginger syrup that will form the base of your ginger beer. Pour 4 cups of water into a saucepan and bring ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Ginger beer is a sweetened and carbonated non-alcoholic local beverage from South Africa. Prepared at home, ginger beer carries great cultural significance and is a part of all occasions – from ...

While you can make ginger beer with forcibly added carbon dioxide, traditional versions get their bubbles from a symbiotic culture of bacteria and yeast (SCOBY), a fermenting agent also used to ...

This versatile root vegetable is used to make everything from gingerbread cookies and houses for the holidays to ginger beer. But if you've grabbed fresh ginger root at the store and immediately ...

The name simply stuck, it seems. Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are ...