Read more: The Most Useless Cooking Utensils, According To Chefs Gathering top-of-the-line ingredients is the first step to ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

Gravy may have become a convenience food with the advent of stock cubes, but there's still nothing like a steaming drizzle of authentic homemade gravy made with meat juices to crown your delicious ...

Yellow miso is a fool-proof option for dressing up canned gravy and a great place to start when you're learning the miso basics. Whether you're making buttermilk biscuits and gravy or a roast beef ...

While it’s not the flashiest dish on the table, gravy is the glue that holds a festive meal together. There are plenty of store-bought options to choose from, but the homemade stuff is easier to ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

You can have gravy that is good and good for you, too. The secret? Make it ahead of Thanksgiving. My pro tip is to make the gravy up to 5 days in advance and add the flavorful pan drippings and ...