Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit more to it than this, and a few potential pitfalls you’ll want to know about ...

"When we make our apple butter ... You could definitely do a hard apple cider scone, with really large chunks of apples. It'll help really hold the texture and the flavour of it." ...

Using fruit directly from their orchard, the Chinchiolos produce a craft cider with unique blends matched to their apple ...

Nonetheless, the potent flavor and aroma of apple cider vinegar might make it hard to consume at times. This is where apple cider vinegar supplements prove to be beneficial. Apple cider vinegar ...

The 2012 designation of Virginia Cider Week highlights not only hard cider’s renaissance as a drink of choice but also the ...

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...

SEVIERVILLE — The Apple Barn welcomed visitors to their newest expansion on Thursday, a state-of-the-art hard cider-making ...

Hey Boston! I have an unfortunate confession to make: My first ever apple cider doughnut was consumed last year from a Trader Joe’s in Needham. It was fine. But since that problematic moment a ...