Even though people enjoy bagels in all sorts of ways, there still seems to be more variations to discover. This little trick ...

Bake these beauties in an over preheated to 400 degrees Fahrenheit for 30 minutes to make plain bagels that are perfect for stuffing with cream cheese and lox or any other gourmet bagel toppings.

With the long holiday weekend, it's the perfect time to make something special for breakfast or brunch. If you've never tried ...

If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American food writer Cathy Barrow’s latest cookbook ready and waiting to ...

An curved arrow pointing right. New York City bagels are so renowned that people on the West Coast are willing to stand in line for two hours in the rain to get a taste of day-old versions of ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

I used to be intimidated by the process of making and resting dough, then boiling each bagel, then baking them ... from a baking book and my flatmate's recipe.

"The release of Everything Bagel underscores a new flavor-focused ... so if you get your hands on it, make sure to cherish every bite. For real, we're talking seriously limited, as the brand ...