Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

One of the ways you can increase value of tomatoes and shelf life of tomatoes is making ketchup at home. It is simple and takes less time and effort. Homemade ketchup contains natural ingredients ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

It's so easy to grab a bottle of ketchup from supermarket shelves, ensuring instant accessibility when needed. The pre-made ...

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...

Likewise, homemade ketchup will only last about a week in your fridge when opened and three weeks if sealed in an airtight jar. Read more: Secrets For Making The Best Scrambled Eggs Whether you're ...