Jam tarts are a delightful, budget-friendly option for satisfying a sweet tooth without breaking the bank. The secret to making this classic homemade treat is finding the perfect balance between ...

Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

This recipe includes a quick berry jam for the filling, but store-bought jam works just as well, too. Armando Rafael for The New York Times Click the link below for a homemade dough recipe.

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

To make the raspberry jam, place the raspberries in a saucepan ... Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into the corners and allowing excess ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

They remind me of the little jam tarts we used to make as kids. These ones are buttery and crisp, filled with tart blackberry jam that oozes out of the “mummy bandages”, which are just simple ...