The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...

Making knives at home has become a popular hobby, thanks partly to reality TV and the free time and idle hands afforded by lockdowns. Depending on how far you get into the hobby, builds can range ...

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

These are professional quality knives but made for home cooks like myself who just want great tools that are easy to use and make you feel good! Made In’s journey began in 1929 with a family ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

Speaking of making customers happy ... In between sharpenings, Mansfield suggested that home cooks keep their knives healthy by honing them, never putting them in a dishwasher and storing them ...

To make the landscape more complicated, some Japanese companies make European-style knives, and some European ... fine — even better — for the home cook, Rodbard explains, since they’re ...

His call to make chef knives came to him in a dream ... but every blade he creates starts where it all began—from the heart, at home in his small-town workshop.