Fermented soybean paste, aka miso, has been a central ingredient in ... Using your hands, rub the mix over the cauliflower, making sure you get it everywhere, even the base. Leave for 30 minutes.
Miso is a fermented paste created from a mixture of soya beans ... the Japanese soup is surprisingly easy to make yourself but you have to be aware of these three common mistakes.
Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...