Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the ...

Refrigerate for at least 15 minutes before rolling. This dough can also be frozen for a chicken or turkey pot pie down the ...

Megan Brophy is the Executive Pastry Chef at Pastis Miami, a critically acclaimed French restaurant, and she knows a thing or two when it comes to making a perfect pie dough from scratch.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...

Woods, the first chef to launch former First Lady Michelle Obama's "Let's Move!" cooking series, taught students at Visible ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...