You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

I have been making this particular one for a couple of decades now. “Preheat oven to 230 to 240C - at 240C in the hottest part of your oven, the scones may take as little as eight minutes to ...

The technique is especially helpful when making drop biscuits ... served with a warm pat of butter or a spread of yogurt or cream cheese. For scones, Greek yogurt can also serve as a replacement ...