Making soy sauce less salty is a great way to add a delicious and unique flavor to your favorite dishes. By adjusting the ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

In my kitchen, I often use soy instead of Worcestershire sauce (it started as a substitution, but now it’s a preference), and used Moromi when making a really simple steak Diane with a ...

Heat a tablespoon of olive oil in a large pot over medium heat, then add the chopped onion. Saute until translucent, then add ...