Making soy sauce less salty is a great way to add a delicious and unique flavor to your favorite dishes. By adjusting the ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...

If the gravy tastes a little salty, a pinch to a teaspoon of sugar can help balance it. Adding sugar to savory sauces is a ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

In my kitchen, I often use soy instead of Worcestershire sauce (it started as a substitution, but now it’s a preference), and used Moromi when making a really simple steak Diane with a ...

Sir Cliff described his gravy as “probably the greatest in the world” and said he invented it by combining flavours he likes.