Preparation: Marinating the meat: Cut the meat into cubes, season, and pour over a quarter of the brewed tea. Set aside for ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Marinating the meat: Cut the meat into cubes, season, and pour over a quarter of the brewed tea. Set aside for 30 minutes.

In fact, if you're making your beef stew in a Crockpot or slow-cooker ... combining meats with vegetables -- all perfectly tender. Read the original article on Tasting Table.

Cut the beef ... tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

So, he gave me the basics and I made some adjustments to make it more user ... or until vegetables are tender. You will need to stir every so often to prevent the stew from sticking to the ...