If you’ve never made homemade berry or fruit syrup before, you’re in for a real treat with this recipe. This amazingly easy ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...

Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...