This same method can also be used to make a paste from the pulp inside whole tamarind pods, but, since these pods are ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Every nutritionist will tell you that small additions to your diet can make a ... with tamarind paste, which is a mainstay in Asian cooking, but it can also be bought as raw pods, in concentrate ...

This ready-to-use paste has a smooth texture, so it can be added directly to the recipes of your choice. If you're lucky enough to find fresh tamarind pods, you can make your own paste by crushing the ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

The pod-like legume from the tamarind tree also ... and monthly meal kits. Make chutneys: (Green) Blend all ingredients except salt and lemon juice to a smooth paste. Then add salt and lemon ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...