A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Reheat on stove top on medium heat until heated through. Make this beloved Thai soup in 30 minutes or less for a comforting, ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 hours ahead. Add the noodles to serve. Not suitable for freezing.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Potato soup might seem like an easy, bland recipe to make, but with the right ingredients, you can elevate its flavor and ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it ... The problem I always had making for this soup was cutting the pumpkin. Not having a good sharp cook ...