we are giving the meat a better chance of coming out tender. The acid will help soften up all the muscle fibers flank steak is known for. We don't want to go crazy and make steak caviar or ...
Speaking on the BBC's Instant Genius podcast, Vekinis also advised against cooking a steak straight from the fridge. Despite the common goal of achieving a soft and tender steak, George insists that ...
Steak is a go-to dish for a special ... a crucial step that people often neglect, but if you make the time you’ll be rewarded with a tender and juicy result. See, while the meat was cooking ...