So what's the cause, and how do you make tough meat tender? Well, tenderizing meat ... For tough cuts like chuck steak, a ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

Why is "tender" in the name if the steak is so tough? This lean cut ... that mock tender is going to need an overnight soak or it may make a mockery of your attempt to eat it.

Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for being sliced into ... which ...

One of the most important steps to ensuring a tender bite happens after ... restaurant-worthy steak and still end up with a tough, chewy mouthful. Here’s how to slice against the grain so ...