Go from your favorite meat to unique homemade, cured sausage with this straightforward ... an ideal way to use more exotic meats like venison. Smoking and dehydrating deer meat has many ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

or in a smoker—but for optimum control and consistency, a dehydrator with a precise temperature control thermostat is the way to go. If you’re looking for the best dehydrators for jerky, these options ...

The oak wood allows for a consistent burn, with hickory, maple, and cherry making anything you pull off the smoker taste great. The pellets come in a 20-pound bag and are free from fillers or ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...

How Umansky, owner of Larder in Cleveland, uses koji and other global methods of culinary preservation to cure all kinds of ...

Barts—just because they can. While there's a lot of money to be made in the film industry, the economics of making movies are far from simple. Something you’ll likely hear if you walk through ...

Or the venison and foie gras pithivier – a dish so decadent it should come with a health warning, but one bite in, you won’t care. And let’s not forget the smoked vanilla and whisky soufflé ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. Walking into my ...