When Brandon Cruz finally found the potential smoker for his future ... To learn sausage making, Cruz asked to shadow a friend who makes venison sausage for local hunters and smokes it in his ...

That is until modern electric smokers came along. These convenient, innovative devices use an electrically powered heating element to raise the temperature inside the smoker, which both cooks the ...

It can be expensive at the store and it’s so easy to make at home, where your customization options are endless. The best way to make your own delicious jerky is with a dehydrator. Sure, you can make ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

The oak wood allows for a consistent burn, with hickory, maple, and cherry making anything you pull off the smoker taste great. The pellets come in a 20-pound bag and are free from fillers or ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...

While there's a lot of money to be made in the film industry, the economics of making movies are far from simple. Something you’ll likely hear if you walk through the halls of any movie studio ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

Example: When the movie is forced to shoehorn a Chinese tractor into their deep-space scenario as product placement, Dag mutters, “Imagine if something in the movie didn’t make sense.” ...