Sap starts with a sugar content between 1 percent and 4 percent. The percentage of sugar content tells us approximately how many gallons of sap it will take to make a gallon of syrup. For example, if ...
The best part about homemade cinnamon syrup is that it's so dang easy to make. You need just four ingredients and about a half hour of spare time to whip up a condiment that may forever make you ...
Much like simple syrup, this recipe is made by dissolving ... no risk of sugar crystallization given the high water content. Make a big batch of this syrup and store it refrigerated in an ...
Pour syrup into a clean jar. Cover and store in the refrigerator. If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear ...
So when boiling apple cider, it is easy to cross the line from making syrup to making jelly (though other factors come into play as well). My point is this: pay attention at the end of the process.