Adding a dash of malt vinegar to soups or stews at the end of cooking can elevate the whole dish. It cuts through richness ...

The era of convenience food (and liberated housewives) was upon us, and as part of that trend, Betty Crocker popularized ...

the basis for the milkshake-like treat that is also called "a malted" by some. It's also a popular chocolate cake flavor, or at least it was. Malted milk powder is added to cake to give it that ...