Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Padma Lakshmi described her Mango Curry as "spicy and delicious and crunchy". She also revealed the complete recipe.

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Add tomato paste, raw mango, curry powder and salt. Simmer for a few minutes, until the curry is thick. Squeeze in the lime juice and put the fish back into the pan. Garnish with freshly chopped ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.