I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space at the top of the jar or container (if using ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour directly from freezer into coupe glasses.

Plus, this minestrone soup is sturdy enough to hold up well in the freezer, making it an ideal recipe for make-ahead meal prep ... Pair it with a grilled cheese sandwich (perhaps smeared with red ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

It wasn't until the early 20th century that the macaron took on its modern form—two almond meringue discs filled with a layer of buttercream, ganache, or jam ... recipes? Say hello to everyone's ...