We see recipe ideas all over TikTok and Instagram for mango jam, ice cream made with fresh mango puree! I have even seen ...

That means this strawberry rhubarb freezer jam is a healthier option than store-bought jams. You'll also find this recipe to ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space at the top of the jar or container (if using ...

Whisk the yoghurt, mango purée, cardamom and sugar together ... Alternatively, spoon the mixture into a freezer-proof container with a lid and freeze for 1½ hours until beginning to solidify.

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour directly from freezer into coupe glasses.