I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...
Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...
Raw Mango Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery, this jam is the perfect accompaniment to go along with a chapati, ...
is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.
Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...