This salsa is not only delicious but also easy to make and can be canned to enjoy throughout the year. Follow this simple ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Strawberry jam canning has been a beloved tradition in many households for generations. Preserving strawberries in a sweet, ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

This tropical sorbet is made with canned mango and apricots. Use this recipe as a general guide so tin sizes will be determined by the amount you want to make. You may need more lemon juice/zest ...

This tropical sorbet is made with canned mango ... jelly, and boy do they sing together!” Belfrage shares. Get Ixta Belfrage’s whipped yoghurt with roasted strawberries and peanut fudge sauce ...

Gulamba is a popular Maharashtrian-style raw mango jam. Unlike regular mango jams that are typically sweet, this one also has a slight hint of spice. One of Parineeti Chopra's latest Instagram ...

It's an equally good pairing for classic American sandwiches like peanut butter and jelly. Since this sandwich is already brimming with sweet flavors, it works gorgeously with canned bread.