While it is difficult to beat the classic mango lassi, you can come up with its different variations by incorporating superfoods. Ingredients Method In a blender, combine mango, yogurt, soaked almonds ...

Mango Almond Lassi Add 10-12 soaked almonds along with 1 cup of mango pulp to a blender and blend it well. Add 2 cups of curd, honey and kewra water. Blend it again and your lassi is ready.

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled ... Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth.

1 Cup yoghurt 1 cup mixed fruits (mango, pineapple, banana) 1 tbsp honey A pinch of ground cinnamon A sprig of mint leaves Pour the mixed fruit lassi into serving glasses. Top with ice cubes and ...